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| The diners of Singapore are well versed in the myriad culinary wonders which are to be found in abundance from one side of the island-nation to the other. The country has a fine dining milieu which attracts people from all over the world, and those who are connoisseurs of Japanese fine dining will certainly find their way to Tajimaya. |
| Tajimaya is the sibling restaurant of Shabuya. Both are situated under one roof, and each offers a separate environment in which to enjoy different styles of Japan's most delightful cookery. Shabuya offers delicious dishes cooked in the 'Hot Pot', while Tajimaya offers the vaunted magic of the Yakiniku. The Yakiniku is a special method of food preparation, and the manner in which it has been realized at Tajimaya allows diners to have an interactive cooking experience. |
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Tajimaya
VivoCity, #01-102/103
1 Harbour Front Walk, Singapore 098585
Tel:6377 0070
Fax:6377 0060
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| The Yakiniku is a roaster which is built into the tables in front of every diner. Each seat has one, so no matter whether you're enjoying the informal atmosphere of the counter, the romantic private banquettes for two to four people, or one of the larger tables designed for up to 18 people, you will be able to experience the hands-on pleasure of preparing your chosen ingredients at the table. Of course, the idea of cooking your own food might come with a concern that you'll have to endure a certain amount of smoke in order to do it. |
Fortunately, the roasters at Tajimaya have been carefully designed with a state-of-the-art high-performance exhaust system, so you will experience nothing unpleasant at all.
To fully appreciate a meal of such rare and refined delights, the comfort of diners is imperative. Not only will you be able to enjoy a smoke-free air-conditioned environment, but one which lends itself to the rustic charm of the region from where the Yakiniku hails.
Both lunch and dinner at Tajimaya are a popular affair. Lunch boasts tempting set menus, where there is something for everyone. Depending on your tastes, you'll have choice of some of the finest meats and other ingredients, the kind of ingredients which are vital for a method of cooking which gets the best out of them.
From premium Wagyu Beef, Prime US Black Angus Beef to Australian Grain Fed Beef not to forget the famed tastiness of Kurobuta Pork, your best cut is on the menu. Naturally, you may be more in the mood for something from the sea, here too seafood lovers will not be disappointed. From the finest salmon to the freshest squid and equally fresh prawns, it's all there for the grilling. |  |
| Those looking to complement the deliciousness of their Yakiniku meal, will certainly want to have a look at the sashimi menu, or perhaps have a soup or salad. There is also a tempting selection of Kimchi, and the Namuro is not to be missed. Don't neglect the noodles either, from Tempura Udon to Zaru Soba, just the right kind of accompaniment is there for your feast of rare Japanese textures and flavours. |
| No meal at Tajimaya is complete without a tasty beverage to see you through the journey from first bite to last. What better than a Suntory 100% Malt Beer to quench your thirst and leave you sated. Although, you might want something a little less hearty to enjoy while you sample one or more of the signature desserts. The Pumpkin Pudding is real treat, except you might not be able to choose between it and the famed Tajimaya green tea ice-cream. |
| A meal at Tajimaya is as much about fun and good company as it about Japanese cooking at its most authentic and simply delicious. |
Opening Hours:
Weekdays
Lunch: 12noon to 3pm
Dinner: 6pm to 10pm
Weekends
12noon to 10pm (including public holidays) |
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.jpg "Tajimaya, Singapore")
.jpg "Tajimaya, Singapore")
.jpg "Tajimaya, Singapore")
